Anything that improves my baking …
I will fully admit baking is not a personal strength.
There may be a story about the time we found muffins I’d made in a muffin pan (the pan with the fancy snap-on and carry lid) months later – that is how scrumptious they were.
My baking is clearly forgettable, so I will buy anything that helps!
A few months ago, my friend shared these reusable baking cups, and I am so happy I ordered them.
Not only do I love them, but these are a fantastic price, too.
I had some bananas that were overripe, so I used an easy and fast recipe and the baking cups.
– 3 large, ripe bananas, mashed
– 3/4 cup sugar
– 1 egg
– 1/3 cup melted butter
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups flour
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add melted butter.
- Add the dry ingredients and bake at 375 degrees for 20 minutes.
Perfection! Best banana muffins I have ever made!
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