Here’s an easy meal that will be popular with the whole family. I roughly doubled the recipe to feed 8 people.

I used 2 pounds of lean ground beef.

First, brown meat in pan. (Some people add onions, etc. I just used a little chicken broth, garlic powder, and salt.)

Next, I put the later of meat on the bottom of the 9″ by 13″ pan.

I added a layer of mushroom soup (2 cans) green beans (2 cans) and mild cheddar cheese (1 bag).

Finally, place the tater tops on top.

Bake on 375 for 35 – 40 minutes.

It was a big hit! (And so easy!)

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