Today’s soup was delicious!
I used everything we had left in the fridge!
- Beef broth
- Cucumber
- Red potatoes
- Green pepper
- Red pepper
- Corn
- Hamburger
- 2 garlic cloves
- Kosher salt
It was the perfect meal on a freezing day!
Simply combine all ingredients and place on the stove over medium heat until potatoes are soft (1.5 hours). Then, let soup simmer.
Yesterday, I grabbed the crockpot and made another Everything Left in the Fridge Soup.
This time I used:
- Chicken broth
- Potatoes
- Green pepper
- Chicken
- Corn
- Broccoli
- Cherry tomatoes
- Onions
- Garlic cloves (minced)
This took a long time in the crockpot – even on high. The potatoes took a lot of time to get soft. If you do use your crockpot, start this early. Cut your potatoes into smaller pieces and give yourself 4 – 5 hours.
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Michigan Mama 