I can not take credit for finding the fantastic recipe! My friends at Simply Fit shared this on their Instagram.


  • 40 oz. of Greek Yogurt (I highly suggest buying the flavored version.)
  • 1 bag of Nestle Chocolate Chips
  • Strawberries (or raspberries)
  • Honey (Optional)


***I’ll start by saying I did not want to make this really large (in case it didn’t go over well), and I had limited space in my freezer.

1. I used a small, round baking pan. (I’ve noticed a lot of yogurt bark made on rectangular baking pans as well.) Line with parchment paper.

2. Scoop and spread your yogurt out – keep it fairly thick (1/2″ to an 1″).

3. Drop on your toppings! I overdid it with the chocolate chips (Is that possible?), and I probably could have cut the strawberries a bit smaller during the prep.

4. Drizzle with honey – optional. (Buying local honey is best!)

5. Leave in the freezer for 4+ hours.

6. Use a pizza cutter to cut into pieces.

The version I made did not go over well with the kids, even with the honey, because the Greek yogurt I purchased was plain. I’m going to make it again with the vanilla flavored version of the yogurt.

(Photo above: It was too plain for the kids.)

What a great healthy snack option!

I did some research and noticed that a lot of parents used this for a teething baby! Or this would be a great summer snack!

I’ll update as soon as we try the recipe again.

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