I spent so much time obsessing about the pasty recipe (made them and cut up the extra fillings for another round), that I neglected to think about dinner for the rest of the week.
Tonight’s goal – Use what we have to make another round of spaghetti sauce.
It turned out great.
- 2 cans of Hunt’s Sauce (29 oz)
- Organic mushrooms
Toss them in!
- Broccoli (hiding veggies!)
- Diced, frozen onions
- Shredded Cheese
- Minced Garlic
- Carrots (chopped finely)
- Salt (just a little)
- It was a big hit with the family.
- Don’t be afraid to use whatever you have on hand.