One of the littles ended up with a summer cold. Boo! Of course, that calls for some comfort food.
Since one is sick, there isn’t a lot of extra time to make anything too complicated.
I’m definitely not the first (or only) person to make 3 Ingredient Mac N Cheese, and it’s not something we have very often, but it’s on my list of easy recipes … just in case… and you need this, too.
- Box of elbow noodles (1 lb.)
- Velveeta Cheese (16 Oz.)
- Milk (3/4 c.)
- Optional: shredded cheese, butter, salt, pepper, etc.
2. Cut up your Velveeta cheese into pieces.
3. Place the milk and Velveeta cheese into a pan over low/medium heat and add the noodles back in (after draining). Stir until mixed well.
4. Serve. Eat. Enjoy!
(Add salt and pepper if you’d like.)