Here’s another easy fall and winter recipe for you.

Just a reminder that I share a lot of recipes that I find really easy, because I am not very confident in the kitchen. If you are like me, then you need to check out the recipes I share.

My husband says, “You always make soup.”

I reply, “You always makes chicken.”

If we are hangry, we get offended, but later (after a meal), we laugh that we get a bit defensive about cooking.

We stopped at a farm this weekend, and I bought one green pepper. Strange. I don’t know why I didn’t buy more.

I decided I needed to use the green pepper in … a soup.

I had chicken broth in the cupboard.

Rotini noodles (only part of a box) were in the cupboard, too.

Some peppers in the fridge.

Voila! A soup! My husband was shocked.

There was chicken as well, so I added it, too. My husband made that.

You should be laughing at this point.

I started this around 9 A.M. and just let it simmer. I added the noodles near the end – shortly before lunch. I did add some water to the broth if I needed to.

Enjoy this very fancy recipe! Even the kids liked it.

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