Taco Soup

Years ago, someone in Weight Watchers told me about an easy soup that was zero (or very low) in points for her point plan.

I don’t follow the original WW recipe, but this it’s very close to the version she shared.

When I was younger, I was always afraid to make a recipe if I didn’t have every single ingredient, but now, I just try it out with what we have and cross my fingers that it turns out to be something the whole family will eat.

Ingredients for Taco Soup:

• Chicken Broth (2 – 3 cups)
• Salsa (1/2 jar – use mild if kids are eating)
• Corn (1 can drained)
• Refried Beans (1 can)
• Black Beans (1 can drained and rinse)
• Kidney Beans (1 can drained and rinse)
• Taco Seasoning (1 packet – but I’ve made it frequently without this – including tonight)
• Chicken (Shred after cooking)
• Water (1/2 cup)

That’s it! Just throw it all together and cook on the stove on low for a couple of hours.

I’ve made it in the crockpot as well.

Tonight, we may have added sour cream and tortilla chips, but we were out of sour cream.

There’s a lot of great variations to this recipe.

Let me know if you make it and put your own twist on it!

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