This turned out amazing, and you may thank me later.
Ingredients:
– 4 – 6 chicken breasts
– 12 oz. of Sweet Baby Ray’s BBQ Sauce
– 3/4 c. of Olive Garden’s Signature Italian Dressing
– 1/4 c. of Brown Sugar
– 2 T. of Worcestershire Sauce
Directions:
1. In your crockpot, place your 4 – 6 chicken breasts. Set your crockpot to the amount of time you need until lunch or dinner. (I cooked mine on high for 4 hours. If you choose low, you will need 6 – 8 hours.)
2. Take the barbecue sauce and cover each piece of chicken generously. (I used less than half of a 40 oz. bottle – roughly 12 oz.)
3. Add 3/4 c. of Olive Garden’s Signature Italian dressing, along with the 1/4 cup of brown sugar and the 2 tablespoons of Worcestershire Sauce.
4. Allow to cook for 4 hours (on the high setting). Then, shred the chicken and allow it to continue to cook for another 10 minutes.
5. Add to a toasted bun or eat without!
(We only had bread due to limited shopping during these times.)
Everyone enjoyed this. I’ve seen modifications where onions, spices and coleslaw are added, but I have to keep it simple to make sure the kids will eat.
Enjoy!
You can find the Olive Garden dressing on Amazon, but we added it to our Meijer Shipt order:
Here’s a crockpot for a great price with great reviews as well:
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Michigan Mama 